Eat More Chocolate!

The earliest known use of chocolate was in the form of the cacao bean (more commonly known as the cocoa bean) in the Amazon, back in 2,000 BC.  That’s more than 4,000 years ago.

One of the biggest claims to fame of cocoa is its antioxidant properties.  Thanks to its high concentration of flavonoids, which are compounds found in thousands of plant-based foods, chocolate has a rather impressive ORAC (oxygen radical absorbance capacity) score.

Those higher levels of flavonoids also provide positive effects for heart health!

But before you go on a chocolate binge…  these effects were shown with dark and dark chocolate only. This is key…dark chocolate.  And milk chocolate is not an option either.

Not only does milk chocolate contain significantly less cocoa, it also tends to be higher in fat, sugar, and calories.  Plus, there is evidence to suggest that milk binds to flavanols and interferes with their absorption.11 Whether one eats a candy bar with milk as an ingredient, adds milk to cocoa, or drinks it to wash down a brownie, the milk basically blocks the flavanols from performing their functions.

So… choose your chocolate well.   your best bet is to use unsweetened cocoa powder.  That way you avoid the sugar/fat trap while still reaping all the benefits. For chocolate bars chose the 70% cocoa content with less than 10 grams of sugar.

truffles

Finally, you might want to stir up this yummy truffle recipe:

Put raw coconut oil in a double boiler.  Heat the water, melt the oil, and take remove it from the stove.  Mix in raw cacao powder, along with almond butter, coconut flakes, and chili powder and/or cinnamon.  Stevia can be used to sweeten it.

The best part of this recipe is that you can determine the measurements and proportions.  Just add and stir ingredients until the mixture is nice and creamy.  Then refrigerate the mixture until it is cool, roll into truffle-like balls, and freeze them.

You can thank me later😊

FYI: If you happen to live in the Santa Rosa Beach, Fl area my friend, Shyron makes chocolate to die for!   Check our her site- https://www.vip-vibe.com/

Post any of your favorite chocolate recipes using DARK chocolate and let’s compare notes!

02-leesa

http://www.doctorleesa.com

Facebook: Healthy Living with Doctor Leesa (Friend me!)

 

 

Delicious — way to keep your bones healthy

olive-oil

Research shows that the rate of fractures due to osteoporosis is lower in countries in the Mediterranean, compared to northern Europe or North America.

Why? Well, most Mediterranean people tend to get more exercise year-round than most of their northern counterparts, and that helps keep their bones healthy. And the Mediterranean diet is rich in foods containing vitamin C is a key component of strong bones.

But many Mediterranean people aren’t milk drinkers, so they don’t get much calcium through their diet. And, as we all know, calcium and vitamin D are essential for bone health.

So what’s behind this new Mediterranean paradox? According to a new study, it may very well be olive oil.

In fact, this research shows that when consumed regularly, extra virgin olive oil can lower the risk of bone fractures by a whopping 51%.1

Nine years of data shows the benefits of olive oil

Over the years studies that show how consuming olive oil reduces blood pressure and lowers risk of heart attacks and strokes. Olive oil is also beneficial for brain health — due mainly to bioactive constituents like phenols and the carotenoids that give the oil its golden color

Over an average of nine years, in one study  participants  had a total of 114 bone fractures. But the participants in the highest third for olive oil consumption had a 51% lower risk of fractures, compared to those in the lowest third of olive oil consumption.

How to get the most health benefits from your olive oil 

The study found these bone benefits were specifically associated with EVOO, which has higher plant phenolic content.

Researchers at University of California tested 186 different olive oil samples.

Popular brands that failed to meet the extra virgin testing were: Bertolli, Carapelli, Mezzetta, Mazola, and Pompeian.

Brands that passed the University of California test were: Bariani, California Olive Ranch, Cobram Estate, Corto, Kirkland Organic, Lucero (Ascolano), Lucini, and McEvoy Ranch Organic.

You can look for the seal denoting approval by the California Olive Oil Council, labeled as “COOC Certified Extra Virgin.” Seals of approval from the Italian Olive Growers’ Association, the Extra Virgin Alliance (EVA), and UNAPROL also signal a good, pure product.

Be sure to store your olive oil at room temperature, away from heat and light (in a cabinet or pantry).

You can also get health benefits by eating whole, organic olives. But skip the pre-packaged varieties that taste more like the cans and containers they come in, and opt for fresh olives instead. Many grocery stores now have open olive bars that offer a wide selection of these tasty delicacies. They can be expensive, but considering the health benefits olives confer, they’re well worth the indulgence.

 

[SIDEBAR]

My checklist for healthy bones

Avoid dangerous, ineffective osteoporosis drugs and keep your bones healthy with these easy, natural steps.

  • 250 mg of vitamin C, twice a day
  • 10,000 IU of vitamin D daily
  • Calcium intake through a diet rich in dairy foods and leafy greens, NOT calcium supplements
  • Vitamin K2
  • Regular consumption of olive oil
  • Moderate, daily physical activity like walking, swimming, or doing housework or yardwork

 

SOURCE:

1“Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial.” Clin Nutr. 2017 Jan 13. pii: S0261-5614(17)30006-7.